Title: All-Fruit Mincemeat
Categories: Dessert Fruit
Yield: 8 Cups

4	c	Chopped unpeeled apples
2	c	Raisins, chopped
1	c	Snipped dried apricots
1		6-oz. (3/4 cup) frozen apple juice concentrate, thawed
3/4	c	Water
1/4	c	Honey
1	ts	Ground allspice
1/2	ts	Salt
2	tb	Brandy

In a 4 1/2-quart Dutch oven stir together the apples, raisins, apricots, apple juice concentrate, water, honey, allspice, and salt. Bring to boiling, reduce heat. Cover and simmer for 50 minutes, stirring occasionally. Uncover and simmer for 10 to 15 minutes more or till liquid has nearly evaporated, stirring occasionally. Stir in the brandy. Cool. Stir, covered, in the refrigerator. Makes about 8 cups.

Cookies, Cookies, Cookies Christmastime Treats Better Homes and Gardens Books. Des Moines, Iowa

MM Format by John Hartman Indianapolis, IN 21 Dec 1996

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